The Food and Drugs Authority (FDA) has launched a nationwide probe following claims that some vendors are using plastic to fry plantain chips, allegedly to make them crispier and extend shelf life. The agency has warned that this practice poses significant health risks to consumers.
In a statement released on 11 March 2026, the FDA’s Chief Executive Officer confirmed that market inspections and laboratory testing of plantain chips are underway to verify the authenticity of viral videos and reports circulating on social media.
“The deliberate melting of plastic in frying oil is a direct chemical contamination of food, making it unsafe for human consumption,” the FDA said.
The authority explained that using Low-Density Polynethylene (LDPE) in hot oil can release harmful chemicals, including phthalates, plasticisers, and antioxidants, into the food. Studies indicate that prolonged exposure to these substances may lead to hormonal imbalances, endocrine disruption, and an increased risk of certain cancers.
The FDA reminded vendors and the public that selling contaminated or unwholesome food is a criminal offence under Section 100 of the Public Health Act, 2012 (Act 851).
“Any vendor found using non-food-grade additives, including plastics, will face prosecution and may have their business permanently closed,” the agency warned.
Consumers have been urged to avoid plantain chips with unusual chemical smells, a plastic-like aftertaste, or abnormal texture.
The FDA said it is working closely with the Ghana Police Service and local authorities to monitor food vendors, emphasizing the need for adherence to Good Manufacturing Practices and obtaining the FDA Food Hygiene and Vendor Permit.
The authority pledged to update the public once laboratory results are available and encouraged citizens to report any suspicious food preparation practices through official FDA channels.